by Dr. Stefanie Claudia Müller
The history of the second-largest island in Mediterranean after Sicily is tempting as its food. But you have to distinguish very well between touristic and cheap places and the real local kitchen. However, the ice cream never disappoints. The fact that Sardinia is almost as far from the Italian mainland as Tunisia surprises most people. There is an obvious link to Africa and its culture as well as to prehistoric times. Thousands of nuraghe (stone buildings) dot the landscape. They proof that people have been enjoying the island for millennia.