Text by Stefanie Claudia Müller, Madrid, Pictures by Alvaro Rodríguez, Sigrid Lohse

 

20 years ago Switzerland and France where the best place to learn about cooking, vinery and patisserie. That changed. Spain is now in Europe the place to be. Some of the best bodegas, best restaurants, best cooks, best confectioners and gastronomy schools are right now in the Bask country, Catalonia, Galicia, Madrid and Andalucia.